Programmes
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BSc Nutrition & Dietetics
(Subject to validation)
With an increased scrutiny oneating and obesity, along with demand from both government and the public fornutritional and dietetic education, the role of dietitians/nutritionists has never been more important. The interpretation and communication of the science of nutrition, which enables people to make informed choices about food and lifestyle are essential in the modern world and affects both people living in high income countries through to LMIC and LIC.
Graduates work with individuals with special dietary needs, inform the general public aboutnutrition, evaluate and improve treatments, and educate patients, doctors, nurses and other health professionals.
This course covers the broad range of sciences that underpin nutrition and dietetics.
Why this programme?
- Comprehensive and accredited nutrition programme: UH-GAF offers a comprehensive and accredited nutrition programme, ensuring that you receive a high-quality education that meets international standards. This accreditation adds value to your degree and enhances your career prospects in the field of nutrition.
Cutting-edge curriculum designed with industry input: The nutrition & dietetics programme at UH-GAF is designed with input from industry professionals, ensuring that the curriculum aligns with the latest advancements, research, and industry demands. This up-to-date curriculum equips you with the knowledge and skills needed to address current challenges in nutrition and make a positive impact on people's health and well-being.
Expert faculty with industry experience: The faculty members at UH-GAF are highly qualified and experienced in the field of nutrition and dietetics. They bring their industry expertise into the classroom, providing you with valuable insights, guidance, and mentorship. Their expertise and mentorship ensure that you receive a well-rounded education and develop the necessary skills to excel in the nutrition industry.
Opportunities for research and internships: UH-GAF offers research and internship opportunities in collaboration with prominent research institutions, hospitals, and nutrition-related organizations. Engaging in research projects and internships allows you to gain practical experience, contribute to advancements in the field, and establish valuable professional connections. These experiences provide a strong foundation for your future career and open doors to various career paths within the nutrition industry.
What will I study?
Foundation Year
Level Four
Level Five
Level Six
career opportunities
Dietitians and nutritionists are employed in both hospital and community settings. In addition, they may work in sports nutrition, food industry, charities, education and research or on a freelance basis. This degree gives you the theoretical knowledge and the practical experience to meet those expectations.
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